Alta Baja Market

Cindy MacDonald 6 months ago

It is not ever day one walks into a place and feels the love, Alta Baja Market is a special place. We were warmly greeted by staff and owner. Alta has a nice vibe and feels like a community centre. They have curated a beautiful collection of offerings from the southwest. The food and drinks are fresh and wonderful. A must stop in the OC.

Julie Ray 7 months ago

Stopped in to check out the market and its offerings. Great selection of artisan foods from the Southwest including Monsoon Chocolates and Rancho Gordo beans, plus cookbooks, cookware and more! Excellent spot for unique gifts.

M Lopez a year ago

Amazing hostess. A very friendly and warm welcome from the moment we walked in. We came to Alta Baja Market to have a brunch with our besties so the ratings may be benefiting from the company we shared. This is a market so you will find beans, spices, and a fabulous selection of Mexican wines (yes Mexico has wine regions ). The food is what I call a craft. I think the cook wants you to taste the subtle flavors and freshness. Not quite farm-to-table, but very close. She did mention flying to Mexico to pick up 300 lbs of Chiles. The chilaquiles are served in a bowl with tortillas so that you can taste the corn, the beans need a bit more salt. That seemed to be a common piece of feedback among the group. The French toast ordered by wifey was very tasty, the bread seemed to be a light egg brioche type. The corn pancakes are well-covered with oats and bananas. Overall we had a very satisfying meal.

Andres Rivas Edited a year ago

The place is a slice of heaven! The Micheladas are fantastic. I had The Chismosa Micheladas and my wife had The Nopalito. Both were tasty and refreshing. Food was fantastic. I had chilaquilez and they were amazing. A perfect combination of spice, flavor, and seasoning. My wife had the Lady Green Chile Eggchilada. The Eggchilada was delicious, a perfect combination of cheese, spices, and flavor. The best part about the place is the service and people. Delilah and Gustavo are fantastic individuals and a pleasure to meet and chat about nothing and everything. Update: I returned after a year away and by God the place is still as good. Support local business.

O.k Tomahawk 4 years ago

Been visiting this place multiple times and that day was the first day I ever ate at this place. The store is always clean stocked up and had that aesthetic where you are at a tienda. We got the blue corn cakes, the la llorona, cafesito iced of course and their Jamaica Palmer. Food was really good. The jalapeño sauce with the sandwich was really good it basically shredded chicken reminded me of a bit of chicken tinga with the salad on the side of course. The blue corn cakes is really crispy and savory. Reminds me of a latke. It comes with a side of salsa and crema. The service is great. Your instantly greeted when you arrive and the staff is super friendly really nice folks. They also check up on you to make sure your enjoying your time and of course your food. For dessert, ordered the French pudding it’s like a French toast but better. Very buttery but melts into your palettes. It’s not too sweet but with the right amount if you get what I’m saying. If you are in the area do check them out they have plenty of seats and next time will come try out the rest of their menu